"Always the best restaurant as for the Macerata traditions. Wide possibilities of choice and quality ingredients. Comfortable place lovely atmosphere. Prices are ok in my opinion. Hearty servings."

Luciana Cesari

“The ristorante Da Secondo is in Macerata city centre. It provides a traditional yet sophisticated cooking. Antipasti rock, especially fried foods.” Giampiero Grilli

“The best one not only in Macerata but even in the surroundings. I can't help writing in a positive way about this restaurant. Fried food is always top, mellow broad beans dish,excellent "ascolana" frieds. Hard to find a fault.” Franco Rossi



The beginning A Trattoria opens in the city centre in 1952, it's the Market Trattoria that from 1970 is called "Da Secondo". It's in Pescheria Vecchia Street and it's one of the most old restaurants in town.
Very important persons Very famous people visited us: Rudolf Nureyev, Luciano Pavarotti, Katia Ricciarelli, Pippo Baudo, Fabrizio De AndrË, Montserrat CaballË, Raina Kabaivanska, Massimo Ranieri.

"Our success: quality and innovation" as guidelines of the restaurant for Claudio Moretti, since he took from his father the leading.